Creamy White Chili

1 lb. chicken breasts, cut into 1/2 in cubes
1 med onion, chopped
1-1 1/2 t. garlic pwd (i used minced)
1 T. veg. oil
2 (15.5 oz) cans great northern beans, rinsed and drained
1 (14.5 oz) can chicken broth
2 (4 oz) cans chopped green chilies
1 t. salt
1 t. ground cumin
1 t. dried oregano
1/2 t. pepper
1/4 t. cayenne pepper (i left out)
1 c. sour cream
1/2 c. whipping cream

in a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink. add beans, broth, chilies and seasonings. bring to boil. reduce heat and simmer, uncovered for 30 min. remove from heat and stir in creams. yeild 7